Canning Clinic 101
Mary Beth Lima, Blount County Family & Consumer Sciences Extension Agent
Wednesday, September 23, 2020, 7 p.m.
via Zoom Meeting
Has your garden produced lots of veggies and fruits that you’d like to preserve? This canning clinic, a repeat of one held in August, will teach you the basics and best practices of preserving your garden’s produce.
After registering, you will receive an email confirmation. One hour before the program, you will be sent Zoom link info. A recording of the session will be available on the Library’s YouTube Channel.