Canning Clinic 101
Mary Beth Lima, Blount County Family & Consumer Sciences Extension Agent
Wednesday, September 23, 2020, 7 p.m.
via Zoom Meeting
Has your garden produced lots of veggies and fruits that you’d like to preserve? This canning clinic, a repeat of one held in August, will teach you the basics and best practices of preserving your garden’s produce.
►Click to register online for Canning Clinic 101
After registering, you will receive an email confirmation. One hour before the program, you will be sent Zoom link info. A recording of the session will be available on the Library’s YouTube Channel.
Photo: Making Plum Jam – Jars After the Boiling Water Bath © Ron Bailey / iStock
