Canning Clinic 103
Mary Beth Lima, Blount County Family & Consumer Sciences Extension Agent
Tuesday, December 8, 2020, 7 p.m.
via Zoom Meeting
Do jellied cranberry sauce and cranberry salads adorn your holiday table? Try something new this year. Participants will watch and ask questions as Mary Beth Lima prepares and cans Cranberry Orange Chutney, a recipe developed by the National Center for Home Food Preservation.
Chutneys are savory condiments made from slow-cooked fruits or vegetables, vinegar, and spices. Use chutney as a side dish or spooned over turkey, chicken or pork. To add flavor to your ham, it can even be basted onto the ham during cooking.
►Click to register online for Canning Clinic 103
After registering, you will receive an email confirmation. One hour before the program, you will be sent Zoom link info. A recording of the session will be available on the Library’s YouTube Channel.
Photo: Glass Bowl with Tasty Cranberry Sauce © New Africa / Adobe Stock
