Canning Clinic Series
Presented by the UT/TSU Extension
Four live online sessions via Zoom
All sessions are on a Tuesday, 7–8:30 p.m.
This Canning Clinic is designed for beginners with little or no experience or anyone wanting to brush up on their canning skills. Each class is live online via Zoom. Download and sign up for Zoom. (It’s FREE!)
- Pressure Canning Basics – Tuesday, March 9
- Best Practices: Jams/Jellies – Tuesday, April 6. (Class for Beginners)
- Tomatoes – Tuesday May 4
- Pickles – Tuesday, June 15
►Click to register online for this Zoom Canning Clinic
The sign-up form will let you select the sessions you want to attend. After registering, you will receive an email confirmation. One hour before the program, you will be sent Zoom link info. A recording of the session will be available on the Library’s YouTube Channel.